Peckishness isn’t allowed at Corto. We’ve got a delicious menu of tasty snacks that changes with the seasons and pairs super well with our extensive range of drinks.
Not sure what you fancy? Just ask! We love to recommend the tastiest pairings, and we’re all about taking time to chill. Don’t rush those snacks. Take your time. Grab a drink. Enjoy your afternoon.
Our Current Snack Menu
Breads and Butters – £3
Gorgeous bubbly sourdough with salted and miso dairy butters.
Bread with Oil + Balsamic (vg) – £3
Dip that sourdough and dig in.
Focaccia (vg) – £3
Sourdough focaccia, squishy with olive oil, salt, rosemary and olives.
Olives (vg) – £3
A bowl of herby olives.
Pan con Tomate – £6
With fresh purple garlic. (vg)
- + Add 00 (the best) anchovies +£2
Grilled Cheese – £8
Tom’s magnum opus. Old Winchester 18+ month aged & Ogleshield West Country raclette on sourdough.
Dairy Cheese Plate – £10
Winslade – soft, delicate cow’s cheese wrapped in spruce bark. (v)
Killeen – goat’s gouda from Galway
Beenleigh Blue – sheep’s blue based on Roquefort. (v)
Summer Field – alpine-style cow’s milk Gruyère from Whitby (v)(un)
Vegan Cheese Plates
We aim to have a great selection of vegan and plant-based options on our menu. At the moment we are in-between vegan cheese suppliers, but we’re planning to have vegan cheese back on the menu very soon! Keep looking out on our Insta and in our newsletter for more info.
We don’t just want to provide a vegan option. We want it to be as delicious and perfect as our non-vegan option. This is why it’s taken a little while to find vegan cheeses we really love. We think we’ve done it!