Get yourself a special bottle of grower champagne to celebrate a Christmas where we’ll all be together again.
Last festive season Tom bought me a magnum of Efflorescence, with the promise that when we opened it, we’d be surrounded by people we love again.
Needless to say, Efflorescence by Marie Courtin, the champagne house mastered by Dominique Moreau in Polisot, Cotes des Bar, means a lot to the both of us.
But enough mushy stuff. What does it taste like? Smell like? Feel like?
Efflorescence in chemistry terms, is the name for a layer of salt and minerals — so as you might expect, this cuvée displays beautiful glimmering textures of minerality brought up from the limestone-clay soil; the same soil found in Chablis and Sancerre.
If you prefer your champagne to be packed with leesy brioche richness, this might be a turning point bottle for you. 100% Pinot Noir and aged in ex-Chablis oak barrels and with no added dosage, it’s got a lemony brightness and raspberry fizz. It’s extra-brut. It’s spritzy, playful and perfect with festive canapés like blinis with smoked trout.
Dominique Moreau prefers to use the name Efflorescence for a more romantic meaning, however. To the house of Marie Courtin, Efflorescence is a word that encompasses constant and gradual evolution, shifting and changing with time.
This champagne will age fantastically well. As Moreau says, the grapes used for this cuvée have “great power”, and this fuller body and tart burst-berry-like acidity will enjoy time to itself for the next 15-20 years.
If you can wait that long.
We say: pop that bottle.
Marie Courtin – Efflorescence 2015 is £60 per bottle from Corto on pre-order ONLY.
PRE-ORDERS ARE BEING TAKEN UNTIL MONDAY 20th DECEMBER
PLEASE MAKE AND PAY FOR YOUR ORDERS AT THE BAR, OR EMAIL US IF YOU CAN’T MAKE IT IN: firstname.lastname@example.org
We will not be posting orders. Collection only.