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Corto’s First Natural Wine Tasting Event!

We’re hosting our first natural wine tasting event!

On Thursday 12 August 2021 from 7pm until around 9.30pm (no rush), Katie will take you through five of our latest bottles from around Europe that have sparked our imagination and made us close our eyes and go “woah”.

You’ll learn about the winemakers behind the wines and find out why they do what they do in the way that they do it. Of course, you’ll get to taste the five wines and learn about why they taste the way that they do. And there’ll be paired snacks too! (Vegan options available)

If you’ve never been to a wine tasting before and don’t know what to expect, here are some tips:

  • Sniff the wine
  • Sip the wine
  • Chat about the wine
  • Have a blast

This is the first of, we hope, many wine tasting events at Corto where we can make wine less intimidating and more fun. We might even play some games.

Get your tickets to our FIRST EVER WINE TASTING EVENT here via Eventbrite: https://corto_firstwinetasting.eventbrite.co.uk 

A bit more on Natural Wine

Natural wine is one of our favourite things.

It’s wine that’s been made with as little intervention as the winemaker sees fit — at the very least it’ll be grown without pesticides, although often you won’t find organic hallmarks on the bottles we sell. It’s an expensive cost winemakers prefer to avoid, using organic practices because they prefer to, not to tick a box.

As much as we love the eco aspects of natural wine, there’s another side to it that’s just as compelling. 

The wild way these wines express themselves is something, we believe, is hard to recreate using conventional methods. The experimentation, innovation and creativity of natural winemakers is something, we think, is worth celebrating. They are using ancient methods to care for their vines and make their wines, in a modern setting where low intervention techniques and a mind towards the environment has never been more important.

So that’s why we love natural wine. We hope after you taste some of our latest bottles, you will too!

Buy your ticket to our first ever wine tasting here

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Natural Wine — What is it? And why do we love it so much?

If you’ve ever popped into our little temporary bottle shop (two weeks until it turn into a bar!) or you had a look on our webshop when it was online during the Delivery Days, you’ll have noticed our natural wine selection.

Spanning France, Spain, Italy, the Czech Republic, Germany, Austria, Hungary, Slovenia, Argentina, South Africa, Australia and New Zealand, we’ve had natural wines from all over the world on our shelves, from regions that you might never have heard of or drank wine from before. We love that. Finding unusual and amazing wine unexpectedly is a total joy and we will NEVER get bored of it.

But what exactly is natural wine? And why do we love it? Let’s have a bit of a chat about it.

Natural Wine is made with “low intervention”

When we say “low intervention” or even “low intervention wine”, what we mean is wine that’s been made with as little extra fuss and faff as possible.

Natural wine isn’t an official term (although some certifications are available… we’ll maybe talk about that another time) and it’s mainly used as a way to single out wines made a certain way.

Natural wine is essentially the way wine used to be made in the olden days: grow some grapes, squish them, let the juice ferment with it’s own natural yeasts, maybe filter it, store it, bottle it (maybe with a dash of sulphur, maybe not), drink it.

Some winemakers like to go a bit further and use Biodynamic processes to make their wine in connection to the land and things like the moon’s phases. We’ll write about that another time!

What’s “conventional wine”?

Wine you might find in the supermarket can still taste great, but it’s normally what you call “conventional” wine, meaning that it’s not made in a low intervention way. In fact, it can be made with a whole ton of intervention, from using reconstituted concentrated juice, to having additives added in to improve flavour, colour and texture. And that’s not even mentioning additional sugar, preservatives, co2 or the unnatural pesticides and fertilizers used on the grapes as they grow.

We aren’t against conventional wine. In fact we sell some, sometimes. We choose our wine based on how it tastes and how much we can appreciate the care and attention to detail the winemaker has given their wines from vineyard to table. 

What we often say is that we choose mostly natural wine because this way of making wine can prove that the winemaker has thought about every aspect of the winemaking process, and is making the best possible wine from the raw materials at hand — and that’s what really excites us about wine anyway.

Natural wine at Corto

When Corto opens as a bar on Friday 4th June 2021, we’ll be serving natural wine alongside a huge range of natural cider and craft beer. To us, each of these tasty things is just as important as each other.

Natural wine can be a little more expensive compared to mass-produced wine, and so we’ll be selling a range of different wines by the glass (BTG) every week to give you the chance to try them. Making delicious things accessible is something we’re really keen on at Corto and often a whole bottle of something unfamiliar can seem offputting. 

Come in for a glass and see what you think — wine shots will be available too if you can’t make your mind up!