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Corto May Bank Holiday Opening Times — come and visit!

This bank holiday we’re open on Friday and Saturday for take-out beer, wine and cider. So come and visit us for some delicious bevs and a bit of a chat!

May Bank Holiday Opening Times

Friday 30 April – 11am — 7pm

Saturday 1 May – 11am — 2pm

Sunday 2 May – CLOSED

Bank Holiday Monday – CLOSED

We are closing early on Saturday 1 May and closed on Sunday 2 May and Bank Holiday Monday because we’re going camping. No excuses here! The building work is going great, we’re on schedule (more on that next week!) and we’re excited to get decorating. We’ve decided that before we open the bar we need a proper break. We haven’t stopped for months, especially Katie, who alongside Corto works as a writer and an editor.

Camping is gonna be boss. We’ll send you some pics.

New In Stock

While we’re here, have a look at some of the freshies we’ve got in stock!

Belching Beaver x Deftones – Phantom Bride

Deftones-branded beer. A gimmick? Yeah, but so what. It’s DEFTONES-BRANDED BEER.

A lip-smacking west coast IPA clear, crisp and precise like Abe’s drumming and bitter-as-you-like. Swiftly drinkable and totally delicious.

Yeastie Boys and North End Brewery

We’re big fans of Yeastie Boys. Does that surprise you?

They may have a core range in supermarkets but their beers are always on point. Also, their ethos is banging — they are good people, making good beer, working hard to do good things.

We were invited to a tasting they ran alongside fellow New Zealand brewery North End a couple of months back and we just loved their story and the brilliant mixed ferm beers they’d created.

So, of course, we nabbed a few for our shelves.

Yeastie Boys x North End — West Moon

An old ale made with the old British brewing technique of boiling the grist for a long period of time to leech all that flavourful malty strength from it and bring it to a deep colour. When we say this beer was boiled for a long time, we mean looooong. They stayed up all night, watching the wort turn from straw-pale to deep copper as it caramelised in the kettle. 

Then, the wort was inoculated with a strain of wild yeast cultured with love and care (honestly, head brewer Kieran Haslatt-Moore couldn’t have been more excited about this when he was chatting about making the beer) from a 1977 bottle of Bass Jubilee Ale.

West Moon was put to bed in 500L oak puncheons to referment with the wild yeast for 6 months.

What’s happened in that time is magical. A beautifully tangy, deeply earthy and leathery beer reaches your tastebuds and chucks fun little flavours in every direction. Fruit! Toffee! Toast! 

But it gets better with age. That’s the idea. Kieran told us that West Moon was brewed to be laid down in cellar and aged, and to be brought out and enjoyed on a special occasion — just as old ales were in the past. Old ales were a present on a birthday, a gift to mark the birth of a baby or given to celebrate a promotion, and then enjoyed years later on the baby’s 18th birthday, or years later whenever drinking delicious beer with loved ones was the order of the day.

On the label is a painting of a photo of Kieran as a baby with his dad, a special image for him and an homage to his deep belief that beer should be enjoyed with the people you love.

We’ve got a bottle for ourselves stashed away for a special occasion way in the future. One we’ve not even decided on yet. But also, drinking together with people you love is a special occasion in itself — which is why we’ve already had one. Drink the beer. You only live once.

North End Brewing — Saison de Terroir

Another beauty from North End, we were absolutely thrilled to be able to grab a case of this deliciously delicate farmhouse sour beer.

They say: “We have helped add a big dose of ‘terroir’ into this beer by taking our Saison and re-fermenting it in barrels with a blend of wild yeasts from Waikanae. The result is tangy, lightly tart and extremely fruity.”

On top of these we’ve got a load of super special bottles stashed away for our opening weekend (which we’ll announce the dates of in NEXT WEEK’S NEWSLETTER. Subscribe now if you don’t already so you don’t miss out.) 

Did somebody say… Rose de Gambrinus?

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Vault City x Corto Virtual Tap Takeover

On Friday 19th February 2021 (aka. next week) we’re having our very first virtual event!

Andy Gibson from Vault City will be hosting a virtual tap takeover and tasting sesh with us, and he’s told us he’ll be happy to answer any and all questions about the brewery, the beer and how they brew it!

We’ve put together a tasting selection of four ace Vault City sour beers to drink-along on the night, some of which haven’t even been launched yet.

For £27.50 you get:

  • 1x Raspberry & Violet 7.1%
  • 1x Strawberry, Peach & Custard 10.4%
  • 1x Plum Bakewell 7%
  • 1x OJ IPA 7.2%
  • A pass to the Zoom event
The Corto and Vault City virtual tap takeover bag contains: strawberry peach custard, raspberry violet, plum bakewell and OJ IPA

We can’t wait – in fact we’re super excited about this. The fact that we’re hosting such a nerdy beer event locally seems really, really cool to us.

We thought we’d start off our first tasting session with a bang. It had to be sour beer, and we’ve loved trying all of Vault City’s beers from right at the beginning when they were brewing out of a kitchen! Now they’ve got a shiny new brewery we’ve been super jazzed to see what they come up with next.

Anyway. Join us! We can’t wait!

UNFORTUNATELY WE CANNOT SHIP OUR BOOZE NATIONALLY. Our Vault City virtual tap takeover bag will only be available via our normal local delivery routes.

If you live a little outside of our “6 miles of Clitheroe” delivery radius, get in touch. We’ll do what we can to reach you.