Sometimes we forget that we’ve not shared some of our biggest plans with the world. We’ve got all these ideas for Corto, but we realised the other day, we’ve not been shouting about most of them yet!
Call it apprehension, extreme secretiveness or just forgetfulness — whatever it is, it’s not that helpful when we don’t tell you what we’re up to!
So. Here we are telling you one of our biggest secrets: here’s some news about our Tasty Things!
Tasty food at Corto
Corto will not only serve drinks. Our bar is heavily inspired by tapas culture and the Izakaya bars of Japan, which means yes, there will be food!
However, we’ll be using food to accentuate the amazing craft beer, natural wine and cider on our menu. Little dishes of tasty things, not hot meals, but snacks, aimed at being delicious and adding to the experience.
Instead of coming in for a meal, we hope you’ll come by for a plate of tasty things and a glass of something delicious. Our main focus is and always will be our drinks — beer, cider and wine is where our main passions are. But you can’t beat a great plate of snackies.
Think cheese from Courtyard Dairy, Dave on the market and local farms we’re working with directly. Think ham from local producers in Settle and Ilkley. Think tapas-inspired pan con tomate, and grilled cheese sarnies hot from the panini press (Tom’s main obsession in life.) Think vegan treats from amazing independent makers. Think pickles and hot sauces…
Which brings us to our main revelation.
We’d like to introduce you to our happy little project, Corto Fermentations!
Tom loves bringing out the incredible flavours that come from naturally fermenting vegetables and fruit. Using his 7 years of homebrewing experience he decided that making beer was too much washing up, and instead started playing with recipes for hot sauces, kimchi, sauerkraut, pickles and other good, good stuff.
Natural ferments bring out loads of different fruity flavours within the veg and adds acidity and complexity. This is the way gherkins are traditionally made! Believe it or not, there’s no vinegar in there. (Depending where you read you might also hear about probiotic benefits… but we’re not gonna claim anything. We just like how it tastes!)
These immense pickles and sauces will accompany most of our snacks, and are made from locally grown vegetables whenever we can get them! And when we can’t, we’re locally-sourcing them.
We’re really excited about this next part of Corto and we really hope you can come and taste some of our Corto Fermentations creations soon.
Not long now, folks. Not long now.